Halloween chocolate noodle cake
By VicentaLakin
Recipe Recommendations
- cake embryo
- light cream 300 ml
- fine sugar 25 grams
- fondant appropriate amount
- Dragon fruit a
- Hershey Chocolate two
- Decorative colored beads a little
- Special chocolate for noodles 60 grams
Steps for Halloween chocolate noodle cake
1
Prepare an 8-inch cake embryo, with a cut in the chest, so that even if the layer is flat, the cake is flat。2
Light cream with sugar, eight distributions for pasta。3
Cut the flamingo, make the fruit patch。4
To wipe the cake. One hand on the machete, one hand on the florist, one hand on the cake5
These cake parts are made of sugar in advance. You can draw a witch on the paper, then you can put a piece of sugar on the paper. Bats and ghosts just go straight ahead. One more pumpkin and it's done。6
60 grams of chocolate in the shower melt。7
Then take 60 grams of light cream, heat it up, otherwise chocolate and light cream will coagulate, and chocolate sauce and light cream will be fully mixed, the temperature of the shower will be controlled, too hot for butter, too cold for chocolate to move, and just cooler than the temperature of the hand。8
It's better to put chocolate in a bouquet。9
Nice pictures。10
And cut the dragon nuts and brush them with a brush and some transparent fruit glue。11
Then you put all the pieces in there and the cake is finished. It must be delicious, with a thick chocolate and a scent of light cream, and a good mouthful of fruit. And with the decorations, there's no money for the cake shop outside. That's the charm of making it。