Pretzel pumpkin burrito

By VicentaLakin

Pretzel pumpkin burrito
Trickortreat! Trick or treat! It is Halloween and a traditional holiday in the West. Halloween's got to be one of those. That's not a pumpkin anymore. I'll borrow a pumpkin for a Chinese regular

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Steps for Pretzel pumpkin burrito

  • 1
    Pumpkin to skin to seed, cut to thin. It's in the microwave. Five minutes high fire。
  • 2
    Pumpkin stings and cools, and puts in flour, fragrance, chicken powder and pepper salt。
  • 3
    A proper amount of water is added to the flour ' s water intake, and softer noodles。
  • 4
    split the noodles in two, open them, wipe 5ml of corn oil, and throw onions。
  • 5
    From top to bottom。
  • 6
    Squeeze it, roll it up, roll it up。
  • 7
    Twilight in circle。
  • 8
    the remaining 5ml of corn oil was poured into the pot and put in a small brand of pie。
  • 9
    It's branded as gold, turned over。
  • 10
    The cakes are gold and yellow, and they're out。
  • 11
    The rest of the oil in the pot is used to fry an egg. Potatoes rubbing silk in the skin. Potato silk flips。
  • 12
    Fry the eggs till they're ripe and the potatoes are cooked。
  • 13
    The spinach is clean and a little soup is enough。
  • 14
    Sweet noodles, bean petals in the bowl, mixed into sauce。
  • 15
    Take a cake, rub the sauce, put the spinach。
  • 16
    Potatoes。
  • 17
    Fried eggs。
  • 18
    Roll it up。
  • 19
    If you're afraid of oil, cover it up。
  • 20
    Ha ha
  • 21
    Let's eat

    • Pretzel pumpkin burrito Make Tips

    Sweet pasta and bean curds are just a little salty and not too salty. Breads shall be made with a small fire. 3. The weight of maize oil increased or decreased according to the actual situation。

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