Potato bread

By VicentaLakin

Potato bread
Potatoes are full of treasures, they're venom, they're ripe for gas, and they can be eaten as well as as leaves. Bread made of mashed potatoes, soft and delicious without gas。

Recipe Recommendations

  • high-gluten flour 360 grams
  • white sugar 60 grams
  • eggs one
  • milk 80 grams
  • salt 3 grams
  • sweet potato puree 150 grams
  • milk powder 15 grams
  • yeast 3 grams
  • butter 50 grams

Steps for Potato bread

  • 1
    It's fertilized
  • 2
    Spoil
  • 3
    Put all the bread in the can
  • 4
    Scratch the film
  • 5
    First fermentation
  • 6
    fermentation up to 1.5 times the size of the shape
  • 7
    Split the noodles into 18 pieces, roll round, put them in the oven, put them in the oven and ferment
  • 8
    Sift the mashed potatoes with butter, evenly blended and loaded into a bouquet
  • 9
    It's fermented twice as big
  • 10
    Squeeze casserole on fermented bread
  • 11
    Put it in the middle and lower of the preheat oven, up 160 degrees and down 150 degrees, and bake for 20 minutes
  • 12
    You can cool it when you're even on the surface
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart

    • Potato bread Make Tips

    1. Adjustments to sugars in accordance with population tastes. 2. Adjustments to liquids in terms of flour intake and red potato mashed wet procedure 3. Package

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