Oatmeal sweets
By VicentaLakin
NO OIL, NO SUGAR, NO BURDEN AT ALL. THE KEY IS THAT IT'S STILL GOOD. IT'S GOT SOME MORE FRUIT IN IT. THIS ONE IS FINALLY BAKED, AND THOSE WITHOUT OVENS WANT TO EAT THE BABY, AND A LITTLE BIT OF OIL CAN BE COOKED. MONTHLY REFERENCE AGE: 11M+
Recipe Recommendations
- sweet potato a
- eggs a
- Instant oats 1 cup
- white sugar a little
Steps for Oatmeal sweets
1
The red potatoes are fertilized and crushed into mashed potatoes。2
Add sugar, oatmeal, evenly mixed. A little sticker: Sugar in its own taste. Potatoes already taste sweet, even without sugar. I just added a little bit。3
Add an egg, evenly mixed。4
It's time to add oats if it feels rare. Finally, it can be organized。5
It's sticky because of the eggs, and it won't come down with a hand round. Dig it up on the grill with a spoon, crush it into a pie, then clean it up。6
The middle of the oven, 180 degrees up and down, about 15 minutes. ♪ Ta-da-da-da-da-da-da-da-da-da-da。