Cheeseboxes
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- eggplant appropriate amount
- flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cheeseboxes
1
Scratch the end, forget to shoot. Cheese cut2
The edge of the eggplant cut3
The eggplant powder, the scallop, the shrimp, and the meat, which are placed in the container, with a proper measure of salt, oil, raw smoke, chicken, evenly mixed. Chetin's shrimp wasn't shot。4
Flour is watered and mixed into paste. Put it in the eggplant and put it in the paste5
All the eggplant clamps are in the paste, covered with paste, especially in the opening position of the eggplant6
It's oil in the pot. It's hot7
Put it in the eggplant box full of pasta8
We're going to blow up two sides. Take it out9
If you blow it up again, you'll be fine10
Queer, like to eat sauce。