Boiled meat

By VicentaLakin

Boiled meat
It's colder than spicy, and our family eats chili like a bear, so we make a spicy version of the boil. Snippets

Recipe Recommendations

  • pork tenderloin 150g
  • Flammulina velutipes 100g
  • red pepper of 2
  • pepper 2g
  • Pi County bean paste 5g
  • cooking wine 2g
  • soy sauce 3g
  • egg white 2g
  • starch 2g
  • onion 20g
  • Jiang 2g
  • chili powder 1 scoop
  • edible oil 2 spoons
  • broth 1 bowl

Steps for Boiled meat

  • 1
    Food ready
  • 2
    Chili, put the pepper in the pot with a little fire. Fuck
  • 3
    The rib is cut into thin wine, raw smoke, egg rind, starch and pickled for about 10 minutes
  • 4
    The golden needle and mushrooms were pulled out of the bowl with a half-point opener
  • 5
    Put a small spoonful ofseed oil in the frying pan and put it in the right amount of soy sauce
  • 6
    Smash the scent with a little fire
  • 7
    Add soup or water
  • 8
    I'll put some salt in it, and I'll pour the pickled spinal slices in there for a minute or two
  • 9
    Into a bowl full of golden needle mushrooms with onions and pepper powder
  • 10
    Another boiler to a spoon of oil
  • 11
    It's finished with hot oil on the paprika
  • 12
    It's good. It's good. It's good

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