Caramel Machido

By VicentaLakin

Caramel Machido
Caramel Macchiato is an espresso, vanilla and a drink made of pure caramel that combines three different tastes. Adding milk to the coffee tastes softer and appears to be more acceptable, and warm caramel colour seems more suitable for drinking in the autumn and winter. It always feels like autumn. Caramel Machido is connected, and it's as impressive as it tastes。

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Steps for Caramel Machido

  • 1
    Get all the food ready
  • 2
    Put the beans in the cup
  • 3
    Select the powder key run end
  • 4
    Take out the proper amount of coffee powder and pour it into the pressure pot, pour it into the water, hold it for 3-4 minutes, and then slow down the pressure pot handle
  • 5
    In the cup, add caramel sauce evenly
  • 6
    The milk bubble is laid on the coffee, and the caramel sauce is squeezed on the cream so you can draw it yourself

    • Caramel Machido Make Tips

    Once you've finished with the coffee powder, you'd better drink two

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