Chestnut cookies
By VicentaLakin
I went to school last night and I ran into an old man who was selling chestnuts from Toyama, Suzhou. When I got up this morning and made some breakfast, and the chestnuts were especially sweet, and some of them were still cooked, I just peeled some of them and made a few cookies, and it tasted good。
Recipe Recommendations
- low powder 60g
- butter 30g
- egg yolk a
- chestnut paste 30g
- powdered sugar 30g
- baking soda 0.5g
- baking powder 0.5g
- sweetening
- roast
- an hour
- simple
Steps for Chestnut cookies
1
Prepare the material2
Butter with sugar powder3
Add a yellow mix of eggs4
Join the chestnuts, mix the sifts, sodas, powder5
Scratch it and split it into a proper amount, round it up into the oven and then flatten it down a little bit. Points6
On the surface7
Put it in the preheat oven, 150°C, about 20 minutesChestnut cookies Make Tips
And when the chestnuts are cooked, they rub it on the sieve and get the chestnuts