Seagulls steam eggs

By VicentaLakin

Seagulls steam eggs
You just have to look at a few aspects of a delicious, smooth egg cake, so you can be as impressed as Grandma. It's Grandma's soybean egg today

Recipe Recommendations

  • sea clam 2 capsules
  • Earth eggs 2 capsules
  • salt a little
  • cooked soybean milk appropriate amount

Steps for Seagulls steam eggs

  • 1
    Done
  • 2
    Done2
  • 3
    Potato mackerel eggware: 2 sacks of mackerel 2 grains of soybean salt
  • 4
    Clean up the pelvis with salt
  • 5
    A little salt in the bowl
  • 6
    Then add soy milk
  • 7
    Keep pacing with chopsticks
  • 8
    And then sift, and remove the bubble
  • 9
    There will be no bubbles on the filtered eggware surface
  • 10
    Cover the lid and steam the pot for about six minutes to half-condensate
  • 11
    The seagulls that were handled before joining the team, continue to steam for about three minutes

    • Seagulls steam eggs Make Tips

    The filtration of tinkled soybean is one-and-a-half-a-half-shell and three times more

    Recipe Categories

    Recipe recommendation