It's varnished

By VicentaLakin

It's varnished
Vacation, fish tastes like meat; and winter food tastes better

Recipe Recommendations

  • Huangdingguoyu art. 3
  • ginger a little
  • winter vegetables a little
  • edible oil a little

Steps for It's varnished

  • 1
    Washed fish
  • 2
    Chon-cheong-seok, a small slice of winter food
  • 3
    Chonze lays the bottom, lays the fish, then spills the winter dish
  • 4
    When the steaming pot bubbles, put it on the board
  • 5
    Put it on steam
  • 6
    Eight minutes of steam
  • 7
    Pick up the kettle
  • 8
    Winterseed oil on the butterfish
  • 9
    Done

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