Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu block 250g
- Jiang 1 block
- garlic the 2
- chili of 3
- starch 1 scoop
- soy sauce 1 scoop
- chicken essence 1 teaspoon
- onion 1
- edible oil appropriate amount
- pepper a dozen
- salt 1 teaspoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Materials。2
The tofu wash is cut open in two pieces from the middle, onions, garlic, pepper chops, a small bowl of starch, a raw spoon, a small spoon of salt, a small bowl of chicken, half a bowl of clean water, and a spare。3
The flat pan washes the heat and puts it in a proper quantity of cooking oil, and in tofu, it is burned to the ground on two sides。4
We can see that both sides are golden and small bubbles。5
Put it in the ginger pepper peppers, and shake it with the pot, so the tofu is not bad。6
Put in the modified sauce and keep working on the handle。7
Let's get both sides evenly covered in sauce, with onions and chili rings. (Piprika rings don't do what you like.)8
Spicy smell, special meal9
When I put on a bowl of soup to take a picture, I lost a plate