Witch finger crackers

By VicentaLakin

Witch finger crackers

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Steps for Witch finger crackers

  • 1
    Material, butter cutlets softened at room temperature。
  • 2
    Add sugar powder and mix it with an electric omelet so that butter and sugar powder are even。
  • 3
    With a single hit, it turns big and loose. (If butter hits the wall of the bowl, you can scrape it off and hit it again
  • 4
    In two minutes, the egg fluid was even。
  • 5
    Sift down the flour。
  • 6
    Scratches are used to make a noodle, so that it is not overspoiled, and it is placed in a conservatory bag in a freezer for half an hour。
  • 7
    Quite a bit。
  • 8
    Take a long strip of a big head。
  • 9
    Scratch the artery of the finger and light pressure the small finger to form a nail。
  • 10
    Put it all in the oven。
  • 11
    Put the nail in the almond。
  • 12
    It is placed in a pre-heated oven and can be released 15 minutes in the middle of a 150° oven。
  • 13
    The oven warms up 10 minutes in advance。
  • 14
    The temperature of each oven varies, depending on the temper of the oven。
  • 15
    With a red sweater, I said it's not scary
  • 16
    It's so fragrance

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