Black sesame mascara

By VicentaLakin

Black sesame mascara
It is said that baking takes time and effort, but more and more friends join in, preferring to sacrifice their time off in order to give their loved ones, give their children, give their parents a healthy meal. Once you're in a baked pit, you don't want to eat the desserts of the bakery anymore. It's really good to clean up the materials. Zero-failed snacks, grubs, a little trick to teach you how to make shape cookies and so forth is best for new hands, and today this is recommended for black sesame pretzels, which can be squeezed out with a simple mix. Usually, you have to use a twig, which can teach you a good way to make a beautiful shape without a mold, and save you a lot of money。

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Steps for Black sesame mascara

  • 1
    The butter room is softened, modulated with a hand-plug, remember, not melted with water, softened with constant temperature, so soft that it can be punctured with a small finger。
  • 2
    Add sugar powder, then mix it with a manual omelet, don't break it, and mix it to a smoother state。
  • 3
    The eggs were divided three times into butter and sugar, and each time they were evenly joined。
  • 4
    It's a very even state。
  • 5
    Scan low-banded flour。
  • 6
    With a razor。
  • 7
    Put the pasta in the bag。
  • 8
    Cut a hole in the bottom of the bag with scissors。
  • 9
    Squeeze the paste into the oven, whatever shape you need。
  • 10
    Slice it with a razor
  • 11
    Spray the black sesame。
  • 12
    The oven is preheated 160 degrees in advance, waiting for the temperature to come up and put the oven in。
  • 13
    My oven is a windshield. It's about 150 degrees at a time. It's about 10 minutes
  • 14
    Watch your state when you're baked, you can turn off the fire if you're in the middle of the color. Take it out and cool it out。
  • 15
    Done
  • 16
    Done
  • 17
    Done

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