Shrimp
By VicentaLakin
Autumn shrimp, fresh and delicious, rich in vitamins, minerals, proteins, common food, better than ginseng, so that all nutrients can be absorbed. Autumn is well nourished and is known as Vegetable Viagra, which contains hairy proteins, minerals, salt. He is the king of health vegetables in the new modern concept. It's got a healthy gastrointestinal, it's got the power of the sun. Shrimp is a good choice for good shrimp, and the cooking is delicious. It's big, fresh, it's easy to go to the husks, and it'll go straight out after cleaning. Seafood is put in the freezer one night before eating it, so there is no need to unfreeze it. It's easy to keep shrimp fresh。
Recipe Recommendations
Steps for Shrimp
1
Preparation of food items: acupuncture, shrimp, onions, etc2
(b) Shrimp thaw, go to the shrimp line, wash, dry the water, oil the salt for 10 minutes3
Autumn wash is done cleanly4
Hot pots, pouring oil, pouring prawns, ginger-sniffing, fragrance-sniffing, yellow-shrimping, panting5
Put it in the autumn, turn it up, and make it a little cold water6
Joining the prawn and continuing the fire7
Put the onions, the salt and the pans on。Shrimp Make Tips
The prawn is to be placed in a freezer one night in advance, so that it can be released and unfrozen directly; 2. The prawn is to be big and clean; 3. The prawn is to be cleaned with a care to remove the line with a toothpick; 4. The autumn is to be small and the old cannot eat。