Secret duck legs
By VicentaLakin
Take a little bit of care to make a little bit of beauty, add some color to the old days, and you'll find life really nice! You know, the food itself is spiritual, and your attitude towards it directly affects the taste of the product, and it's not funny. Make every meal with your heart, integrate love into a meal, and then you'll find that even a bowl of porridge will be so sweet..
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Secret duck legs
1
Onion Chestnut's spare2
Soy sauce, oil consumption, wine, sugar, salt mixed in the bowl3
The duck leg removes the extra fat4
Put all the sauced and processed duck legs in a bigger pot (I'm too small to put down two duck legs) and then start a massage pattern, all kinds of squeezings just to make the flesh more beautiful, and then cover the membranes for an hour5
A pickled duck's leg is put on a non-glush grill6
Is the finished product attractive? Bad7
Cut it open, it's fresh, and it's full of oil8
With such a delicious duck leg, you need rice9
Let's go. It's deliciousSecret duck legs Make Tips
the longer the duck's leg is salted, the more it tastes, the more i usually pick it up and freeze it. the temperature of the oven is to be adjusted slightly to the actual situation in the oven, without the need for tin paper in the middle of the journey, which is delicious in the form of a crumbed duck skin. if you like my share, you love your food as much as your life, and you're welcome to join me in sharing and learning。