Sour radish

By VicentaLakin

Sour radish
Today, we recommend a nice, ice-free, sour, sweet carrot. No cooking, salt pickled, white vinegar soaked. You can eat it in the fridge. Healthy green vegetables can also be used as snacks, snacks, extra meat, sour sweets and ice cream mouths。

Recipe Recommendations

  • white radish 600 grams
  • white vinegar 400ML
  • rock sugar 10 grams
  • salt 1 gram
  • red pepper one

Steps for Sour radish

  • 1
    Preparation of food products: carrots, white vinegar, salt, chili, ice cream, etc.
  • 2
    And white radishes, and stripes
  • 3
    20 MINUTES OF SALTED RADISH; PS: SOFTER
  • 4
    Remove salt water, dry it
  • 5
    THE TARDLED BAR IS PLACED IN A PLATE, WITH PEPPERS, ICE CREAM, ON TOP OF THE VINEGAR; IN THE FREEZER. PS: THE CARROTS SHALL BE IMMERSED IN VINEGAR AND SHALL NOT BE EXPOSED。
  • 6
    PUT THE LID ON IT AND LOAD IT WITH A PLATE. PS: USE CLEAN, WATERLESS CHOPSTICKS, OR IT'S EASILY BROKEN。

    • Sour radish Make Tips

    1. The white radish shall choose the sweet water content; 2. The ice-free one may not be placed in the refrigerator

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