Barbecue fish balls
By VicentaLakin
We're all over the barbeque shop, and we're all in it, and you can't eat like that. The barbecues in my hometown are not ordinary, they're very good for thieves, especially on the coal fire, like roasted meat, eggs, fishballs, squirts, waists, protective limbs, quails, cabbage, mushrooms... nothing seems to be baked. However, there are advantages and disadvantages in everything, and the possibility of high temperature focal on the carbon fires producing carcinogens is present directly, and is often not healthy enough to eat. What do the moths do? Answer: At home! Today's dish is made of homemade garlic sauce and roasted with a frying pan。
Recipe Recommendations
- Hot pot pills appropriate amount
- Taiwanese sausage 3 pieces
- onion appropriate amount
- coriander appropriate amount
- barbecue material 1 tablespoon
- Homemade garlic chili sauce 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Barbecue fish balls
1
Sausage slices, all kinds of pills2
The fragrance, the slice of the onion3
Get the garlic sauce, the barbecue4
It's hot in oil, onions, ginger, garlic5
The fishballs are fried to the surface6
We'll have the sausage flipped7
How many times do you think you're going to get fired8
Add a large spoon of homemade garlic sauce9
Join the barbecue10
Here's the cilantro11
Quick and even12
Done