Bean floaf
By VicentaLakin
Friends went back home and ate a special snack, and they took pictures of it, and they gave me many angles of its deliciousness, so I could copy it. Of course I'm not tired. Let's get to work. But the question is, how can I do that? We can't make beans instead of tofu brain, we can make tofu brain out of our family's fat. But the ideal is full, the reality is so boney, it looks like it's too long, it's not working, and the tofu brain has failed. But I can't stop my determination to eat, buy a bowl of tofu brain and do it. All I'm saying is, you don't have to worry about the details, buy a bowl of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
Recipe Recommendations
- soybean 50 grams
- water 1000 grams
- tofu brain appropriate amount
- pancake Zi appropriate amount
- coriander appropriate amount
- oil chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- other
- half an hour
- ordinary
Steps for Bean floaf
1
Prepare the soy machine, water and soybeans。2
The soy machine with water and beans。3
Start the machine and finish the soy milk。4
You can have tofu brain or tofu or bean flowers。5
Get the pies, the peppers, the spices6
Cake chops。7
Put the cake in the tofu brain bowl。8
Put the peppers on, and a little vinegar and raw, and a little salt at your discretion。9
Scrambling into hot soybean。10
Put on the cuisine and eat。Bean floaf Make Tips
Many friends consider beans and tofu brain to be a food, which, although essentially different, is not the same food. Bean flowers are a common home-grown meal in Sichuan countryside. The soybeans are so soft, the water is sour, the slurry is sour, the slurry is sour, and the slurry is sour, and it's much easier for us to drink it in the morning. After the soybean is boiled, cooler, with a certain concentration of halogenated or plaster water, which is quickly smoothed, see that when the slurry is formed, it is separated by a plate, such as cages, sheeting, bamboo scavengers, etc., and presses all the resulting slurry into a whole piece. After a few minutes, the boiler is a condensed layer, the upper layer is a fine yellow liquid and the lower layer is a white piece of condensation. This condensate is loose, it's porous, it's broken with chopsticks, it's beans. They are accompanied by special spicy sauce made by farmers, an appetizer, and many kinds of soybean diets. And wrap the beans in a cloth, and press the weight, and extract the extra water from them, so that it becomes more dense, and it is not broken when taken, and it becomes tofu. Beans are not tofu brain. In fact, the tofu brain, the beans and the tofu do not differ in nature, but only in the use of “condensant” points. A little bit is tofu brain. The older is the beans. The bean flower is the tofu of the tofu。