Roasted liver
By VicentaLakin
It's been shared with you about pork livers, burning livers or fish-fruit livers. For the liver, there's a lot of people who like to fry, and it's hot, and they'll be ready in a few minutes. It's a good partner for dinner and fast food. Pork liver, it's kind of a loving and hateful food. It's a good thing to eat often. But the benefits are accompanied by risks. Because liver is an important detoxification organ in pigs, where toxins and hormones accumulate. If food is not used properly, it causes some bodily harm. While the Creator has given us delicious food, he has also opened the code of use, which is enough, too late. Today's cuisine house is the one you'll share with us. It's a nice meal。
Recipe Recommendations
- pig liver 250g
- onion 50g
- shallots 20g
- millet spicy 10g
- Fresh spicy dew 15g
- soy sauce 15g
- pepper oil 5g
- sesame oil 3 drops
- peppercorns 5-8 grain
- cooking wine 5g
- bean paste 10g
- white sugar 3g
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Roasted liver
1
Get the raw materials ready in advance2
The fresh pork liver that is bought will be flushed with water for 10 minutes and immersed in water for 30 minutes, so that the amounts of toxins and hormones accumulated in the liver will be removed from the argument that the liver is the easiest place to accumulate toxins, so this step must not be lost3
Fresh water in the pot and 5-8 paprika pellets, boiled under cold water and wine: not too long to cook. It must be cooked in order to eliminate the parasites in the liver4
Onions cut in silk; onions cut in part; rice cut in circles5
We'll get the boiled liver out and cut it in thin6
Pour pork liver and onions, rice chili rings, onions, fresh spicy dew, sauce oil, perfume oil, pepper oil, white sugar, soybean bean sauce even7
The mixed liver is about to be loaded8
I'm not gonna eat any more