Angry bird frosting cookies

By VicentaLakin

Angry bird frosting cookies
Angry little bird's frosting cookies, a little girl's heart. There's a total of 21. Baking: 175 degrees and 20 minutes in the middle of the fire

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Steps for Angry bird frosting cookies

  • 1
    Butter cuts are followed by room temperature softening and then sugar powders are added to the mix to full integration。
  • 2
    The whole egg fluid was added in two stages each time, pending full integration of the egg fluid and butter for the next time。
  • 3
    Sift in low-band powder。
  • 4
    Scratch in groups, dry powder。
  • 5
    The noodles are packed in a conservatory bag, made of five millimeters thick, and frozen in the fridge for 10 minutes to harden。
  • 6
    Frozen-to-hard noodles are removed, cake embryos are stamped with a round cookie mold and placed in the oven。
  • 7
    When the oven is preheated at 175 degrees, it is placed in the middle and baked for about 20 minutes。
  • 8
    Biscuit smells so good that the surface is golden。
  • 9
    Make frosting. One protein is added to a 1 gram of fresh lemon juice, is smug into a blistering state, and 150 g of sugar powder is added to it, continues to pass out to the point where the frosting becomes thick, can paint flowers and is not easy to disappear; that is, the basic frosting, which is provided for。
  • 10
    With a little bowl, load two spoons of condensed frost, feed with black, turn into black frost, put in a bag of bouquets, cut out a little mouth and pick up on a cookie。
  • 11
    The lower part of the cookie is filled with a slight amount of white frosting (basic frosting into fresh lemon juice is sufficient), drying。
  • 12
    The remaining blanks are filled with red frosting and dryed after the drying of the white part。
  • 13
    When the frosting drys up, the pattern is painted with a edible pen。
  • 14
    Black frost。
  • 15
    Black frosting fills the eyebrows, white frosting fills the eyes and yellow frosting fills the mouth. If your eyes dry, then you can light black frost。
  • 16
    The rest of the pattern is similar to that of frosting cookies, all of which are dryed on cooling shelves。
  • 17
    When completely dryed and packed in a sealed bag, the shelf life was 1 week。

    • Angry bird frosting cookies Make Tips

    The frosting here is made of egg cream with sugar powder, lemon juice to adjust the density, and colored. They can be replaced with protein powder if they don't want to have a clean egg. The formulations of the protein powdered cream are as follows: 125 g sugar powder, 5 g protein powder, 10 g warm water, and the density is also adjusted with lemon juice。

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