Pillard duck intestines

By VicentaLakin

Pillard duck intestines

Recipe Recommendations

  • duck intestines 1000 grams
  • pepper 300 grams
  • rice vinegar 30 ml
  • flour 50 grams
  • Edible soda powder two teaspoons
  • salt One-third teaspoon
  • liquor two teaspoons
  • cooking wine a teaspoon
  • chicken powder One-third teaspoon
  • garlic appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount

Steps for Pillard duck intestines

  • 1
    Duck intestines washed with water, 30 milligrams of vinegar and two tea spoons of salt
  • 2
    Wash it with fresh water
  • 3
    Add two tea spoons of alkalin powder and continue to stomp
  • 4
    再次Wash it with fresh water
  • 5
    Add 50 grams of flour
  • 6
    Again
  • 7
    Wash it again
  • 8
    Washed duck intestines and grew with scissors
  • 9
    I'll burn it in the pot with two cups of white wine and a duck intestines. Water
  • 10
    The fire boiled and washed
  • 11
    Precious slash blades, ginger garlic slices, half of the duck intestines
  • 12
    The boiler goes down to 70% of the boiler
  • 13
    I'll throw in a duck intestines fire, and I'll add two tea spoons. Wine
  • 14
    Putting peppers in it
  • 15
    Add a third of tea spoon salt and chicken powder
  • 16
    It's a fire that can't be helped
  • 17
    Done
  • 18
    Done

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