Five fingers of peach chicken soup

By VicentaLakin

Five fingers of peach chicken soup
Five fingers are herbal medicine commonly used in the south of the country, with the root of the Sankoh plant, which is coarse, spicy, spicy, sept, sweat-sweeting, etc., used for spleen swelling, indignity, pulmonary cough, sweating, rheumatism and post-partum milklessness. In addition, five fingers of peaches are the same source of medicine and are used by civilians in Guangdong to make soup. In recent years, this valuable plant resource has attracted the attention of pharmacists, who have continued to study its chemical composition, pharmacological activity and other aspects, and have confirmed that regenerogens are one of the main active ingredients of the quintessences, with antibacteria, antivirals, anticondensation, tumor inhibition, immunolysis, etc。

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Steps for Five fingers of peach chicken soup

  • 1
    I'll take a pound of chicken leg. Clean it up。
  • 2
    Five fingers, peaches, red dates, wash
  • 3
    Chicken pieces, five fingers of peaches, twigs, red dates, put into the balconies and added water。
  • 4
    It's hot
  • 5
    Cook it and turn the fire
  • 6
    Done
  • 7
    The soup and the chicken
  • Five fingers of peach chicken soup Make Tips

    Water is added once and not midway。

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