Soup soup
By VicentaLakin
Burn the soup, it's good and nutritious! Sober soup is one of the most common soups in the Harbin Russian restaurant, salted in sour sweets, rich in colour, eating with an appetite and healthy nutrition. As a result of the Russian-style Western meal, Harbins like to make this soup in autumn and winter, with fresh cabbage, potatoes, tomatoes, cabbage, beef or cow bones. It is easier to burn, with all foods filled with cups, with boiling water, vacuums cut off from the heat, original juice tastes, and more nutritious。
Recipe Recommendations
- Braised pork ribs 3 pieces
- tomatoes one
- cabbage 1 tablet
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sweet and sour
- braised
- several hours
- ordinary
Steps for Soup soup
1
Materials ready2
The cabbage washes the water and cold water3
Tomato washes clean, pork chops cut out for bone cuttin, hot cabbage cutters, fragrances washed clean and onions clean and shredded4
The frying pots will be filled with the right amount of oil, the fragrance and the ginger, and the ketchup will come out of the soup5
Join the cabbage and the pork chop6
Open the water, hot the cup, pour out a glass of hot water and quickly load up the good food7
Add a proper amount of water, add less ketchup, and close the lid for two hours8
Two hours from now, open the cup and add salt, mushroom powder, pepper powder, fragrance9
The fragrance of Suber's soup。Soup soup Make Tips
One, the pork chops are cooked ribs. The taste of all the food is much stronger。