Sydney
By VicentaLakin
It doesn't hide the pain of the baby when it's so sweet... It doesn't matter what it's like to drink。
Recipe Recommendations
- grapefruit one
- Sydney of 2
- rock sugar 50g
- honey 2 spoons
- sweet and sour
- cook
- an hour
- simple
Steps for Sydney
1
warm water washes grapefruit skins, cuts white tarts, cyanides, 10 g of ice sugar for 5-8 minutes。2
The sugar water is filtered, warm water is washed, scratched twice and squeezes out bitter water. I'd rather not cook, tasted a grapefruit skin, which was so bitter and pretentious..。3
Eat and skin the grapefruit。4
Get in the pot and make it. The pan is too full, don't copy it. It'll take at least an hour。5
It's only one can, not enough for at least two weeks。Sydney Make Tips
ONE, IF YOU LIKE ACID, PLEASE ADD LEMON. I ADDED THREE DIMENSIONAL CS WITHOUT LEMON. SYDNEY IS MADE OF WATER. IF YOU DON'T WANT TO COOK THAT LONG, YOU CAN USE A PEAR. 3 AND ADD A FEW ICE SUGARS WHEN YOU'RE NOT SWEET ENOUGH. 4 AND GRAPEFRUIT AND PEAR ARE NOT TOO MUCH GLUE TO SURVIVE THE MARKET。