Peanut butter toast
By VicentaLakin
A little peanut butter pops out of the fridge, a little sesame sauce, a twin toast. I call it peanut butter toast. You can't eat in the middle of the night, you can't walk for an hour. You want to know how good the toast is? Do it yourself
Recipe Recommendations
- high-gluten flour 350g
- yeast 5g
- milk 230g
- fine sugar 60g
- salt 6G
- egg liquid 120g
- butter 40g
- peanut butter 160g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Peanut butter toast
1
Completed Chart2
First, we mix the seed materials together and we rub them together3
fermented to more than three times the warmth of the filament, with the hand-picking of the noodles and the visible beehive4
The fermented scavengers were torn into small pieces and the main scavengers, other than butter, were mixed into smooth scavengers, which I used as a cook machine for about 78 minutes5
I've been rubbing it for less than 10 minutes with a cook machine6
The fermentation of the fermented membrane is twice as large, and the fermented face can be fermented with a hole in the finger, or with a slight retrenchment. (The timing of the fermentation depends on the state, so don't ask me how long it takes to ferment, and the effect of many factors, such as the change of the season, the temperature and humidity of the room!)7
(b) 100 grams of peanut butter mixed with 40 grams of sesame sauce and 40 grams of fine sugar, and a little red sugar for a relative who likes it8
The group split into two equals for 20 minutes, and in the middle of the winter it would be more relaxed if it were not open。9
After the laxity, take a styrofoam and grow a square10
Scratching on the surface with razors11
(b) Roll-up cylinders, squeezed in tight12
Cutting through the middle with a knife and leaving one uncut13
And the two twirled14
Two head down, two head down like this15
(b) Into the toast mold16
The fermentation is eight points full of molds, and I put a bowl of hot water next to the starting fermentation pad in the oven, which gives the temperature more than an hour17
After the second fermentation, the pre-heat oven 175 degrees, put it in the middle, up and down, 45 minutes to bake, but don't forget to put tin paper on it before it's baked18
Completed Chart19
Completed ChartPeanut butter toast Make Tips
It is common sense to speak out: 1) and to leave liquids on the face in case the face is softened. 2) Carcasses can be adapted to their own tastes, such as dates, soy sand or other. 3) The temperature of the oven is determined by the temper of the oven。