Pickles

By VicentaLakin

Pickles

Recipe Recommendations

  • cabbage a
  • Jiang 30g
  • garlic 50g
  • onion 180G
  • pear 100g
  • Apple 100g
  • fish sauce 15g
  • shrimp paste 7g
  • MSG half a spoonful
  • coarse salt appropriate amount
  • refined salt 11g
  • white sugar 55g
  • glutinous rice flour 35g
  • chili noodles 20g

Steps for Pickles

  • 1
    The cabbage cut four petals for salt all night
  • 2
    we'll just have to mix up the fire with the rice powder and 110 g of water
  • 3
    When the rice is ready, put it in the bowl
  • 4
    the garlic onions break with about 100 g of water
  • 5
    Pears and apples
  • 6
    All the fabrics are mixed
  • 7
    After the mix, take the cabbage out and then put on a one-time glove and touch it in a closed box and put it in the fridge for a week

    • Pickles Make Tips

    If you like hot, you can put more chili

    Recipe Categories

    Recipe recommendation