Cucumber and egg soup
Ingredients: chicken essence,salt,cucumber,eggs
Recipe Recommendations
- cucumber a
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cucumber and egg soup
1
Making materials.
2
Rinse and cut into slices.
3
Beat the eggs into a bowl and add a small amount of salt to disperse.
4
Heat the pan, add appropriate amount of oil, and add eggs
5
Stir the eggs until fragrant.
6
Add appropriate amount of water to boil, and cook for a few more minutes
7
Cook until the soup turns white, add cucumber and cook for a while, add salt and chicken essence.
8
Put it into a soup bowl and sprinkle with chopped green onion.