Gold pear sauce
By VicentaLakin
WHEN YOU WERE A CHILD, THE BAG WAS CARRIED, NOT PUSHED, THE SLINGSHOTS WERE USED TO BEAT BIRDS, NOT PUT AWAY, THE WILD FRUIT WAS USED TO EAT, NOT TO ENJOY IT... WHEN YOU WERE A CHILD, EVERYTHING WAS LOST. AS WE REMEMBER OUR CHILDHOOD, WE CELEBRATE THE BEAUTY OF OUR PAST. A GLASS OF GOLD AND YELLOW PEAR IS A DISTANT MEMORY. EVERY FALL, AS A CHILD, A TEAM OF YOUNG PEOPLE WOULD GO TO THE MOUNTAINS TO PICK WILD FRUIT WITH BASKETS: CHESTNUTS, WALNUTS, WALNUTS. THE EQUIPMENT WAS SIMPLE: A PAIR OF GLOVES, A STICK, A BASKET, A SICKLE WAS ALL TAKEN CARE OF. AND WHEN THE SUN DESCENDS, THERE WILL BE FRUITS OF VICTORY, BESIDES FATIGUE. GROWING UP, MOVING AWAY FROM THE COUNTRYSIDE AND BEGINNING TO ADAPT TO URBAN LIFE. BUT FOR A HOME-GROWN COUNTRY CHILD, THE SMELL OF DIRT IS BETTER THAN THAT OF STEEL AND CEMENT, AND THE SMELL OF PYROTECHNICS IS BETTER THAN THE FLAIR OF NEON. EVERY LATE AUTUMN, THE MOUNTAINS FEED THEIR SONS AND DAUGHTERS TO THE LAND IN THEIR OWN WAY. PEAR IS THE WILD FRUIT WE USED TO EAT WHEN WE WERE KIDS, AND NOW MANY URBAN CHILDREN DON'T KNOW WHAT TO EAT, MUCH LESS HOW TO EAT. IT'S BEEN HARD TO GET SOME WILD GOLD PEARS RECENTLY, AND THE CABBAGE IS NATURALLY TRYING TO CATCH THE TASTE OF THE PEARS. PEARS ARE ONLY AVAILABLE IN AUTUMN. THEY'RE VERY SEASONAL
Recipe Recommendations
- Rosa roxburghii 400g
- rock sugar 100g
- lemon small amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Gold pear sauce
1
Get the raw materials ready in advance and say, "Pears are stabbing, you have to wear gloves to make sure you don't stab." Hands2
Cut off the pear's tail with a knife and don't talk about it: wild pears don't have any pesticides and fertilizer, so they don't have to go to the skin. It's a shame to go to the skin3
The pears that have been removed will be cleaned with water4
Then cut into small pieces5
Scrambling in the breaker: children's shoes without a breaker can be broken with a cuisine, because the pear itself is less watery, so it's a little lower when it breaks. Water6
Put broken pear juice in the pot, pour ice sugar, heat up the fire7
The fire is slow, when the water is drying up, squeezes into a few drops of lemon juice, and tumbles it evenly with dry juice8
It's the most natural, purest smell of the mountain