Gold pear sauce

By VicentaLakin

Gold pear sauce
WHEN YOU WERE A CHILD, THE BAG WAS CARRIED, NOT PUSHED, THE SLINGSHOTS WERE USED TO BEAT BIRDS, NOT PUT AWAY, THE WILD FRUIT WAS USED TO EAT, NOT TO ENJOY IT... WHEN YOU WERE A CHILD, EVERYTHING WAS LOST. AS WE REMEMBER OUR CHILDHOOD, WE CELEBRATE THE BEAUTY OF OUR PAST. A GLASS OF GOLD AND YELLOW PEAR IS A DISTANT MEMORY. EVERY FALL, AS A CHILD, A TEAM OF YOUNG PEOPLE WOULD GO TO THE MOUNTAINS TO PICK WILD FRUIT WITH BASKETS: CHESTNUTS, WALNUTS, WALNUTS. THE EQUIPMENT WAS SIMPLE: A PAIR OF GLOVES, A STICK, A BASKET, A SICKLE WAS ALL TAKEN CARE OF. AND WHEN THE SUN DESCENDS, THERE WILL BE FRUITS OF VICTORY, BESIDES FATIGUE. GROWING UP, MOVING AWAY FROM THE COUNTRYSIDE AND BEGINNING TO ADAPT TO URBAN LIFE. BUT FOR A HOME-GROWN COUNTRY CHILD, THE SMELL OF DIRT IS BETTER THAN THAT OF STEEL AND CEMENT, AND THE SMELL OF PYROTECHNICS IS BETTER THAN THE FLAIR OF NEON. EVERY LATE AUTUMN, THE MOUNTAINS FEED THEIR SONS AND DAUGHTERS TO THE LAND IN THEIR OWN WAY. PEAR IS THE WILD FRUIT WE USED TO EAT WHEN WE WERE KIDS, AND NOW MANY URBAN CHILDREN DON'T KNOW WHAT TO EAT, MUCH LESS HOW TO EAT. IT'S BEEN HARD TO GET SOME WILD GOLD PEARS RECENTLY, AND THE CABBAGE IS NATURALLY TRYING TO CATCH THE TASTE OF THE PEARS. PEARS ARE ONLY AVAILABLE IN AUTUMN. THEY'RE VERY SEASONAL

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Steps for Gold pear sauce

  • 1
    Get the raw materials ready in advance and say, "Pears are stabbing, you have to wear gloves to make sure you don't stab." Hands
  • 2
    Cut off the pear's tail with a knife and don't talk about it: wild pears don't have any pesticides and fertilizer, so they don't have to go to the skin. It's a shame to go to the skin
  • 3
    The pears that have been removed will be cleaned with water
  • 4
    Then cut into small pieces
  • 5
    Scrambling in the breaker: children's shoes without a breaker can be broken with a cuisine, because the pear itself is less watery, so it's a little lower when it breaks. Water
  • 6
    Put broken pear juice in the pot, pour ice sugar, heat up the fire
  • 7
    The fire is slow, when the water is drying up, squeezes into a few drops of lemon juice, and tumbles it evenly with dry juice
  • 8
    It's the most natural, purest smell of the mountain