Twin pepper intestines
By VicentaLakin
Recipe Recommendations
- cooked large intestine head 250 grams
- green pepper 50 grams
- red pepper 50 grams
- Jiang a little
- onion a little
- Laodao Shaozhi 50 grams
- edible oil 20 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Twin pepper intestines
1
Cut the intestines and red peppers into five centimetres long and one centimetre wide2
It's too cold3
It's hot in the pot4
We'll just have to get some casserole sauce, big intestines, red peppers and a pan