Shrimp omelet

By VicentaLakin

Shrimp omelet
It's a dish, it's a blend, it's salty, it's good for all the old people. Even if you eat on your own, it's enough to fire a dish like this. Love your family, love your own food。

Recipe Recommendations

  • leek half a catty
  • shrimp half a catty
  • starch little bit
  • cooking wine a spoonful
  • salt appropriate amount

Steps for Shrimp omelet

  • 1
    Shrimps come back for shrimp, or ready shrimps, or frozen, whatever they want. If you buy shrimp, then you'll have a little spoonful of wine and a little bit of salt, and a little piece of starch pickled for 10 minutes. Eggs scattered, pickles cut。
  • 2
    Hot pots of hot oil, a little too much oil. Shrimp scrambling and changing colours leave the oil out. It's a fire in the egg. It'll just be a couple of minutes with a proper amount of salt and a little sugar。
  • 3
    Enjoy your food while it's hot。

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