Blue radish pig soup
By VicentaLakin
The soup for the soup is as clean as tea and sweet as the mouth. Soft radish, tight meat, very edible. While the unique fragrance of vegetables dilutes the red meat's fragrance, the taste is much better. In addition, the radish has the effect of removing the dust from the inner body, and the radish has the power of wide meso gas and gastric digestion. Pork fills the marrow and dates with pneumo-gas, and combines it with soup and water. It's a good thing for winter。
Recipe Recommendations
- green carrot appropriate amount
- pork bone appropriate amount
- pig exhibition appropriate amount
- candied dates appropriate amount
- almond appropriate amount
- tangerine peel appropriate amount
- laojiang appropriate amount
Steps for Blue radish pig soup
1
Rope to the skin, roller cut。2
Pigs excrete small pieces of bone to blood water。3
The pig's bones, radish, almonds, etc. are put in the guts。4
The function selects the soup, the taste selects the strong, the cooking。5
Open the roof and remove the grease from the soup surface and enjoy it when it's full。Blue radish pig soup Make Tips
The radish for making soup, which is thick and heavy。