Cheese juice, puffed pasta
By VicentaLakin
THE PASTA IS CLOSEST TO CHINESE FOOD HABITS AND IS THEREFORE MOST WELCOME. THE FOCUS OF THE PASTA IS DIFFERENT, IT CANNOT EXCEED COLD WATER, AND IT IS EASIER TO COOK FOR A LITTLE LONGER. Q-BALLS ARE GOOD. THE GOLDEN NEEDLE MUSHROOMS ARE ALSO KNOWN AS INTELLECTUAL MUSHROOMS, WHICH ARE NUTRITIOUS AND USED TO FRY THEM WITH KETCHUP THAT TASTES LIKE ROLLER. AT HOME, YOU CAN EAT GOOD, NUTRITIOUS WESTERN FOOD。
Recipe Recommendations
- pasta 300 grams
- Flammulina velutipes 250 grams
- ketchup 200 grams
- olive oil 3ml
- salt 3 grams
- soy sauce 1ml
- sweet and sour
- fried
- ten minutes
- senior
Steps for Cheese juice, puffed pasta
1
Preparation of food products: golden needle mushrooms, pasta, ketchup, etc2
(b) Gold needles and mushrooms, torn open, washed, leached, ready for use3
(b) Boiled water and boiled pasta4
(b) The extraction of pasta, the drying of water, and the release of a bit of oil5
Hot pots, oil, ketchup hot6
I'm going to join the golden mushroom7
Join the pasta, turn it up8
Put salt, soy sauce, it's fine。Cheese juice, puffed pasta Make Tips
1. The pasta is rarer than normal, and the time for cooking is slightly longer; 2. The pasta is cooked and cannot run through cold water; 3. The pasta is mixed with oil and the noodles are not only delicious but not sticky