Chocolate cracker soft cookies
By VicentaLakin
The process chart was subsequently supplemented with a sense of passage. * To replace cocoa powder from the square with different powders, which can be made into tea, strawberries, mangoes, potatoes, coffee, etc. Like nuts, mango drys, raisins, cranberry, soy sand, bean beans, chocolate, etc. *Better baked chocolate beans, which have the effect of blasting. * It must be as good as cold, with a plate of 16 products, and it can't be finished, and then how do you get the blast effects * Put one in the microwave and bite it in seven or eight seconds. Cold tastes are more resilient and good. It doesn't seem to be any big deal, but the taste of dessert and its collisions is wonderful, as if each dessert was double its taste。
Recipe Recommendations
- glutinous rice flour 38 grams
- corn starch 9 grams
- white granulated sugar 6 grams
- corn oil 6 grams
- milk 75g
- low powder 150 grams
- butter 75 grams
- cream 30 grams
- cocoa powder 10 grams
- dried fruit 25 grams
- nuts 20 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Chocolate cracker soft cookies
1
All materials other than pyramids (spread nuts, chocolate beans) are blended into large bowls, with 30 seconds of tinkering in microwaves, which is torn out every break until the liquid is not seen, and a little cooling is used to prevent hardening. *The mixer is not in the microwave。2
Softened butter with sugar and loosed sugar, mixed cream and milk, with a small number of additions to even butter. * If water oils are separated, a slight insulation of the water below will restore smoothness。3
Low powder and cocoa powder are sifted with butter, and razors are even to dry powder. It's called a cookie ball, 20 grams, roll-back. *Noodles are wet and sticky, and they don't stick when they're packed。4
The additional material (raisins, chocolate beans, etc.) was added to the platinum, which was smoothed with a single glove, with a name for a plume and 10 grams. It tastes like mango, plus mango dry。5
The oven preheats 180 degrees. A cookie ball is removed from the palm of the hand, with a thin middle, a potato ball is placed in the middle, it is wrapped around its mouth with its palm, it is flattened in the oven, and it is tattooed with a toothpick. *It's cold, the surface is exposed to the air and it's dry, and it's covered with protective film. * Don't push too hard, it'll lighten up。6
The map, which tastes like tea and mango, uses frozen dry mango powder, and the platinum is added to the mango dry。7
Handle all the cookies in turn, bake for 15 minutes。8
Three days later, the blast effects were stung in the microwave。9
Completed