Four-colour spiral souffle

By VicentaLakin

Four-colour spiral souffle
In the middle of the year before, I made a screwdriver sofa, which had been baking for four hours with careful wings and four coloured souffles, with tea, cocoa, potatoes and original colours, and when I came out of the oven, I was very happy, at least for the first time, or did it succeed. Now look at the finished chart, it really feels like it's getting better, and it looks like it's made today. May we not forget to continue on the fine path of baking。

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Steps for Four-colour spiral souffle

  • 1
    Handle the yolk first, go smell it, put the yolk on or spray it with white wine, put it in the middle of a pre-heated oven, and fire 170 degrees up and down for about five minutes。
  • 2
    Split the bean sand into eight equals, 25 grams each. Take a soybean and wrap it in a salty yolk。
  • 3
    Wrap them all up and rinse them。
  • 4
    The oily material is placed in the bread-crumbs in the order of water, sugar powder, pig oil, and last-drain flour. Commencing the bakery and face function for 30 minutes。
  • 5
    Scratch up to 30 minutes to pull out the film, soft, flexible and resilient face。
  • 6
    The coatings are covered with film and room temperature is 30 minutes。
  • 7
    Then we'll make the souffle, and we'll have the fruit and vegetables and the low-banded flour and pig oil in the bowl。
  • 8
    If you think the pasta is dry, you can add a little pig oil, which must be soft, so please adjust the dampness to the actual situation。
  • 9
    When the oil coats were awakened, they were divided into an average of four sheets, covering the film。
  • 10
    Take a piece of oil, flatten it with your hand, put a piece of souffle on it。
  • 11
    Use the mouth of the tiger to wrap the skin up slowly。
  • 12
    Until it's all packed up and squeezed。
  • 13
    The rest of the pack was also packed and placed downwards in the mouth, covering the film and avoiding dry skin。
  • 14
    And take a sack of socket, and swirl from the middle up and down with a scepter, and do not repeat it. If it's hot enough, it's easy to tumble and it doesn't appear white, and if it's white, you can cut it off
  • 15
    Roll it up and down。
  • 16
    Cover the film, 15-20 minutes。
  • 17
    Take a stillly set of socket, crush it with your hands, and open it again from the middle to the two ends with a cane。
  • 18
    Roll it up and down。
  • 19
    Cover the film, 15-20 minutes。
  • 20
    When the noodles are settled, the knife is cut open from the middle and split into two。
  • 21
    Take an open scroll, flatten it with the palm of the hand, then squeez it with a cane, with a thinness in the middle, and try not to open the circle in the middle。
  • 22
    Turn the skin open, the texture face down, and put a piece of pie。
  • 23
    The tiger's mouth is still slowly pushed up。
  • 24
    Packet's over. Shut up。
  • 25
    Put it in the oven and put it down。
  • 26
    Put it in the middle of a pre-heated oven and fire 180 degrees 30 minutes up and down. If it's coloured, it can be coated with tin paper and placed too deep。
  • 27
    The finished chart。
  • 28
    The finished chart。
  • 29
    The finished chart。
  • 30
    The finished chart。
  • 31
    The finished chart。

    • Four-colour spiral souffle Make Tips

    1. Cover the entire journey with film so that dry skin is not covered. 2. The material may also be replaced by other materials, which may be adjusted according to their own preferences, such as lignite, soybeans and soybeans. Pig oil may be replaced with butter, but butter may have less effect than butter. 4. The temperature and timing of the baking is adjusted to the individual ovens。

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