Souffle

By VicentaLakin

Souffle
It's been ten years since I was home making snacks. And though the bakery takes time and burns the money, there is always a magic which attracts you, and it sinks into it. Maybe it's the best meal of the afternoon, a cup of coffee, a little snack, a book, a moment of mind. Soufflé, many times. It's big. It's big。

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Steps for Souffle

  • 1
    Prepare to weigh all materials。
  • 2
    All oily materials are mixed。
  • 3
    Scramble。
  • 4
    It is divided into 18 small noodles and covers the membranes for 10 minutes。
  • 5
    All the tarcrete is mixed。
  • 6
    Scramble。
  • 7
    It's divided into 18 small noodles。
  • 8
    The oily noodles are flattened and the tarcrete is wrapped。
  • 9
    Close your mouth。
  • 10
    Roll round, shut down. 15 minutes still。
  • 11
    The bean sand was divided into 18 pieces, each covered with egg yolk。
  • 12
    The interior is done。
  • 13
    All back up。
  • 14
    Blast the mixed soothing, long。
  • 15
    Volume from top to bottom。
  • 16
    Long again。
  • 17
    And roll it in。
  • 18
    Put it down again, wrap it up in soybean egg。
  • 19
    Squeeze it tight, put it down。
  • 20
    All materials packed。
  • 21
    On the surface, a layer of yogurt is painted and several black sesame are sprayed。
  • 22
    Put it in the middle of the oven。
  • 23
    180 degrees, 35 minutes。

    • Souffle Make Tips

    The temperature of the oven is adjusted for each brand。

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