The luxurious seafood pot

By VicentaLakin

The luxurious seafood pot
For dinner, we made two luxurious seafood pots. The first trial of seafood pots included lobsters, prawns, clams, chicken wings, peanut rice, fragrance, cabbage, apricot mushrooms (because they were only taken at dinner, there was no process chart, so there was a second attempt), which was just in time for the crab season, so lobsters and clams were replaced with big crabs, other materials were as rich as seafood pans, and appearances were excellent as hospitality for friends

Recipe Recommendations

  • big crab four
  • prawns 2 pounds
  • chicken wings the 12
  • peanut 300 grams
  • Spiced bean skin a pack
  • Pleurotus eryngii a
  • cauliflower a
  • onion a
  • onion several
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • barbecue sauce appropriate amount
  • oyster sauce appropriate amount
  • salt and pepper powder appropriate amount

Steps for The luxurious seafood pot

  • 1
    First complete chart
  • 2
    The chart of the recipe
  • 3
    Roast wings, salt, wine, pepper powder and barbecue sauce. Production
  • 4
    3-4 hours of pickled
  • 5
    Then in the oven, for 30 minutes
  • 6
    The peanuts are washed, dried up in the pot, some oil is poured into the pot, and the little fire-- it's blown up into a fragrance of peanut rice
  • 7
    Five soybeans
  • 8
    The water will be boiled in the pot for two minutes
  • 9
    Then cut it in small pieces, boil it in the pot for two minutes, and put salt and sauce on it
  • 10
    Plumbing with fresh water
  • 11
    Apricot slicing
  • 12
    The apricot mushrooms are fried
  • 13
    Three or four minutes, when the apricot mushrooms get softened out, put the cuisine in together for four or five minutes
  • 14
    We'll put the fried vegetables on the bottom floor and we'll put the fried bean peels on
  • 15
    The roasted chicken wings spread out some ripe sesame and lay it on the bean skin. Move
  • 16
    Crabs are cut into pieces, some raw powder is spilled, and the boilers are fried
  • 17
    Shrimp removes shrimp wires and cuts shrimp beards
  • 18
    Throw some raw powder
  • 19
    Blow the kettle
  • 20
    Onion slice
  • 21
    Onions, Chon Chess
  • 22
    Let's go
  • 23
    Put the fried shrimp in it, and put in the curd oil, red sauce, chicken, pepper salt and so on
  • 24
    Crabs are the same
  • 25
    Finally, you put the seafood on it
  • 26
    It's delicious and atmospheric

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