How to make Chicken claws - VicentaLakin's Recipe

Recipe Recommendations

1

Give the chicken a foot

2

Toenails, toenails

3

Let's use the water. Let's cook some more

4

Get it out and charge it with running water and washing it over and over again

5

Prepare the sauce

6

Ice cream

7

It's the color that's going to make it slow

8

It's time for fire

9

It'll be a little longer. Fire will be fine

10

This step you can save as much time as you can put in a high-pressure pan, which is softer

11

If you taste salt again after the soup, it won't be any less

12

Pick up the plates with chopsticks when the last juice is turned in the pot

It's a little hot for sugar and chicken claws