I've been working on it
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- leek appropriate amount
- carrots appropriate amount
- pork appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've been working on it
1
Scratch cleans up, cuts off the roots, and prevents the mud from coming in2
It cuts around two inches, leaves and roots open3
♪ And the shrouds ♪4
Carrot Chase, carrots can't be used. I'm just trying to color. Okay. Look5
Pork slicing6
In the bottom oil7
It's hot and vealed8
It's a stale process9
Carrots in the meatloaf10
We're gonna get a little less water and cut the carrots11
The carrots are ripe for the root of the knob12
Finally, we'll put the sherry leaves, we'll have the right amount of salt, we'll lose the sherry, we'll have the chicken13
Turn off the fire, make the pot, load the plate