I've been working on it

By VicentaLakin

I've been working on it

Recipe Recommendations

  • Yuba appropriate amount
  • leek appropriate amount
  • carrots appropriate amount
  • pork appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • qingshui appropriate amount

Steps for I've been working on it

  • 1
    Scratch cleans up, cuts off the roots, and prevents the mud from coming in
  • 2
    It cuts around two inches, leaves and roots open
  • 3
    ♪ And the shrouds ♪
  • 4
    Carrot Chase, carrots can't be used. I'm just trying to color. Okay. Look
  • 5
    Pork slicing
  • 6
    In the bottom oil
  • 7
    It's hot and vealed
  • 8
    It's a stale process
  • 9
    Carrots in the meatloaf
  • 10
    We're gonna get a little less water and cut the carrots
  • 11
    The carrots are ripe for the root of the knob
  • 12
    Finally, we'll put the sherry leaves, we'll have the right amount of salt, we'll lose the sherry, we'll have the chicken
  • 13
    Turn off the fire, make the pot, load the plate
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