Hello everyone! We are here again, everyone must support us a lot!
I don't know if people often go to some foreign fast food restaurants such as KFC. Maybe you don't like them very much. But friends with children all know,(Of course, we are only 18 years old and have no children! Don't get me wrong!) Children like to go to these places most.
The reasons are: first, they are greedy for freshness, and second, the food is delicious, and they cannot make these flavors at home.
Also, things are extremely expensive. Maybe some parents will say that money is not a problem, the main thing is that children like it. That's right, but do you really feel at ease with what those places do???
Hmm! Okay! For those greedy friends, we will specially recommend the New Orleans method to roast wings today. You can learn it as soon as you learn it, and you can do it in the kitchen at home! Materials are easy to find!
new Orleans grilled wings
Recipe Recommendations
- chicken wings appropriate amount
Steps for new Orleans grilled wings
1
[Step 1]: Please follow the following methods step by step! don't worry. First prepare the materials on the picture. Fresh chicken wings, or chicken wings, or chicken calves. Or frozen.
2
Marinade, New Orleans medium spicy or New Orleans slightly spicy marinade. PS: Most supermarkets have them. I recommend Zhuo Dian's one here. I'm not advertising it. It's easier to taste and easy to mix.
3
A toothpick! [These are the necessary materials] First, use a toothpick to tie N holes in the calf. Not many. Pay attention to not tie them in one place, but evenly. Friends who use other materials, such as chicken wings or chicken wings, can also use this method. If you are a friend who is anxious to eat, use a knife to make a cross flower knife, but it will affect the appearance.
4
As shown in the picture, stir the seasoning evenly to form a sticky batter.
5
Remember! Try to put as little water as possible, because during the curing process, the chicken wings will come out of water. Don't put salt, remember not to put oil now! That's all you need to pay attention to, friends and friends keep them in mind.
6
Stir the chicken wings well, making sure each chicken wing has marinade.
7
Time is very important, so let me summarize a few points personally. (1) If you want to make it particularly perfect, you need to marinate it for 6-7 hours, and if you use toothpicks, it takes 12 hours. By this time, the chicken legs are fully flavored.
8
(2) For friends who are eager to eat, you can pickle them with a toothpick and a marking knife for about 1-2 hours. However, the bones of such chicken wings are impossible to taste, but the meat is already completely flavored.
9
When it's time to pickle, take it out. At this time, you will find that there is too much marinade, which is because the chicken wings have come out of the water, which proves that they have tasted well.
10
At this time, you don't have to worry about him. Take the chicken wings one by one to another plate. You can use the original and remaining seasonings again or dump them. If you don't use the microwave, you can choose to fry it in oil, but prepare dry starch. To avoid loss of marinade. Of course, you can also fry it slowly.
11
[The most critical step] After placing the chicken wings on another plate, it is time to add oil. The material is chicken calf, microwave! (Microwave mode is the fastest cooking, it starts heating from the inside.) It's just right, it's a very tender kind, and it's about 7 minutes. If you want it to be done well, it takes 9 minutes for a slightly burnt one. If you want a crisp skin, it takes 10 minutes to burn the tip of the skin to a black charred, but you still have to control the time.
12
My friend who uses the barbecue stall has just right, that is, the very tender kind, which lasts about 12 minutes. If you want it to be done well, it takes 16 minutes for a slightly burnt one. If you want a crisp skin, it takes 18 minutes to burn the tip of the skin to a black charred, but you still have to control the time.
13
It's baked! Everyone, take a look!new Orleans grilled wings Make Tips
[Step 3! After taking the chicken wings out, remember to add oil!]