Goldfish

By VicentaLakin

Goldfish
Today's gold herbs are used in the way of sauce, with two kinds of sauce, soybeans and soybean bean bean bean bean bean sauce, and soybean soy sauce, which adds to the taste of fish, and soybean bean bean bean bean bean bean bean beanie, which makes the fish feel more spicy. It's simple, it's common practice, but it's made of fish that tastes so good and delicious. Even if you're a freshman in the kitchen, it'll make it easy for you。

Recipe Recommendations

  • golden sole art. 2
  • bean paste 1 scoop
  • soybean paste 1 scoop
  • Jiang 1 small piece
  • soy sauce 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Goldfish

  • 1
    (a) Placing a suitable quantity of salt, white wine and ginger in the gold herring and making it
  • 2
    (b) Use kitchen paper towels for water before entering the pot
  • 3
    Hot pots of cool oil to fry the head of the gold herring first
  • 4
    I'll make a tumble of it
  • 5
    (b) Cooked wine and raw water from two of the herds, adding appropriate quantities of water
  • 6
    Put it in bean petals and soy sauce
  • 7
    (a) A roasted fire for eight minutes with a little salt
  • 8
    The final fire gathers juice, which is always poured on the surface of the fish, and when it comes out of the pot, the onions and red pepper rings are spilled。
  • 9
    Here we go。

    • Goldfish Make Tips

    1. Gold aphids shall be made with a small amount of salt, ginger and white wine; 2. The head of the fish shall first be fryed down and the double face shall be fryed to the yellow; 3. The soybean bean bean sauce shall be spicy, the soy sauce shall be soy sauce shall be smelt together; 4. The sauce shall be salty and, finally, the amount of salt added shall be controlled。

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