The lentils burn potatoes
By VicentaLakin
An old lady at the door said it was so good and I tried. It was amazing. How could you not have known that the lentils smell was so rich and sour and soared and sour and sour and sour and sour and soaked, it was really good
Recipe Recommendations
- lentils half a catty
- potato 1 kg
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 1 scoop
- chicken essence a teaspoon
- water appropriate amount
Steps for The lentils burn potatoes
1
And the potato of the lentils is washed and sliced or striped。2
Full fire. A boiler of oil, and heat it in lentils and mountains3
A few minutes later, with raw, old and sugar-appropriate, seven or eight minutes with a proper amount of water cover, and then with a fire and juice, you can eat。