Frozen
By VicentaLakin
Recipe Recommendations
- shredded pork 1000 grams
- salt appropriate amount
- water appropriate amount
- cooking wine 3ml
- pepper 10 grams
- geranyl 2 tablets
- onion appropriate amount
- aniseed of 2
- cinnamon a small piece
- Jiang appropriate amount
Steps for Frozen
1
Water and onion ginger in the pot. Fifteen minutes after the fire broke2
After the fire is shut, take the skin out and wash it with water. Scratch the fat on the skin. Cut into pieces. I forgot this one3
Put the frying pan in the cold water and the cut skin, onions, wrap everything up, and put it together. After the fire broke, the fire was slowly roasted for an hour。4
It's time to put the skin in the tub. It's natural