Fried shrimp
By VicentaLakin
Shrimp, which is very nutritious, especially its shell, contains high crustaceans and has the highest calcium content, so every time the market sees the wild shrimp that the farmers sell out of the river, I have to buy some for the kids! It's delicious and it's good to add calcium
Recipe Recommendations
- River shrimp 150 grams
- flour 40 grams
- eggs one
- starch 5 grams
- onion 1 piece
- Jiang 5 pieces
- cooking wine little bit
- salt appropriate amount
- oil appropriate amount
- black pepper little bit
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried shrimp
1
The shrimps we just bought, they're stronger2
Wash the shrimp with water. How many times3
After dry water, put onions of ginger, salt, a little pepper powder4
Five minutes after pickle, enter an egg, flour, starch5
It's a little sticky6
It's a little smoked, it's a little hot7
It's not easy to blow up in a shrimp group, so it's fine8
It's easy, it's easy, it can't stop