Braised tofu with mushrooms
By RuthieGreen
Ingredients: soy sauce,water starch,MSG,salad oil,clear soup,refined salt,ham sausage,fresh mushrooms,Big tofu
Recipe Recommendations
- Big tofu 1 block
- fresh mushrooms appropriate amount
- ham sausage 50 grams
- clear soup 50 grams
- water starch 10 grams
- MSG 2 grams
- soy sauce 5 grams
- refined salt 3 grams
- salad oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised tofu with mushrooms
1
Clean the tofu, cut it into cubes and set it on a plate for later use.
2
Clean the fresh mushrooms, blanch them, cut them into pieces and place them on a plate for later use.
3
Cut the ham sausage into cubes and place on a plate for later use.
4
Pour the oil into the pan and heat it until 40% hot, add the tofu and fry it.
5
Fry until both sides are golden yellow, shovel out, and place into a plate for later use.
6
Leave appropriate amount of oil in the pan and heat it up, add tomato sauce and stir-fry, add mushrooms, soy sauce and clear soup.
7
Then add the tofu and stir fry.
8
Add refined salt and chopped ham.
9
Stir well, thicken with water starch, add MSG to taste.
10
Remove from the pot and serve on plates.