♪ The puffy cat ♪

By VicentaLakin

♪ The puffy cat ♪
It's amazing how cute the dragon cat believes in a lot of friends, the cuddly puffy body, the chubby chocolate, and the imported cream. And looking at these cute little ones, the mysterious loss has gone away, and baking is the magic of all kinds of fun. Still worried about the weekend? Get ready to play with your baby family

Recipe Recommendations

Steps for ♪ The puffy cat ♪

  • 1
    Get the soothing material ready for backup。
  • 2
    Butter is distributed to non-particle with an electric egg-pumper, adding low powder and sugar。
  • 3
    It's a soft scratch。
  • 4
    I'll put it in the freezer。
  • 5
    Take out the cooled, well-cooled, and cut out the round, big mouth。
  • 6
    Get the puffs ready for backup。
  • 7
    Milk with butter, boiled in the milk pan, shut the fire。
  • 8
    We're going to join the band of low-banded flour and cocoa flour。
  • 9
    Put the noodles down to about 60 degrees。
  • 10
    The eggs are mixed with a manual eggmaker to the full egg fluid。
  • 11
    Add egg fluids in fractions and mix them every time。
  • 12
    Smash to lift the scratch to fall triangle。
  • 13
    Squeeze the shape on the grill and cut the ears of the cat with a razor。
  • 14
    Put the corkskin on the paste and make it the belly of a dragon cat。
  • 15
    The oven is preheated, 200 degrees up and down, and baked for 10 minutes。
  • 16
    Get out of the oven and cool it。
  • 17
    The chocolate insulated water melts, and the bouquets draw eyes, beards and noses。
  • 18
    Cinnamon is added to the light cream with an electric omelet to the dry hair bubble。
  • 19
    Put the cream in the bag and squeeze it from the bottom into the puff。
  • 20
    The dragon cats are born
  • 21
    Done
  • 22
    Done

    • Recipe Categories

    Recipe recommendation