Low-fat cacao milk cap
By VicentaLakin
THE VARIOUS MILK COVER DRINKS THAT APPEAR IN THE STREET ALLEYS HAVE BECOME A TRENDY TYPE OF DRINK FOR YOUNG PEOPLE, FROM TEA TO COFFEE, WHICH MANY DRINK SHOPS ADD TO THE MENU. CAN YOU MAKE YOUR OWN TITS? I MADE A SOY-MUFFLED MILK COVER TODAY. IT'S SIMPLE. DON'T WORRY ABOUT HEAT。
Recipe Recommendations
- soybean 150 grams
- qingshui 1000 ml
- light cream 30 grams
- sea salt appropriate amount
- cocoa powder 5 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Low-fat cacao milk cap
1
First, prepare 150 grams of soybeans, put them in the soybean machine, pour them into 1,000 ml of water, choose the soybean key, make the soybean. The soybean soybeans are particularly delicate and are particularly high in terms of the soybean and wet beans, which are also easy to wash and taste。2
First, prepare 150 grams of soybeans, put them in the soybean machine, pour them into 1,000 ml of water, choose the soybean key, make the soybean. The soybean soybeans are particularly delicate and are particularly high in terms of the soybean and wet beans, which are also easy to wash and taste。3
The soy milk that was made was poured into a bottle of cacao powder, which was just made because it was hot enough to dissolve cocoa powder quickly and stir it up。4
Coco-flavored soybean is made, and it's good to add a proper amount of white sugar to the sweetness, but I prefer to combine cocoa with soybean. Put it down and cool it off。5
A little bit of sea salt with the light cream ready, and then a little bit of an electric omelet。6
You don't have to do that. You just have to hit the light cream。7
FINALLY, WHEN COCOA SOY IS COOLED, THE WELL-STAMPED MILK CAP IS SLOWLY POURED ONTO THE SOYBEAN, FORMING A 2CM THICK WHITE MILKCAP, WHICH IS FINISHED WITH THE LOW-FAT COCOA SOY CAP。8
The finished chart。9
The finished chart。Low-fat cacao milk cap Make Tips
You can make many different kinds of drinks at home. It's more healthy than too many sugared ones, don't you think