Black diamond toast
By VicentaLakin
Black Drill Toast, cocoa cake outside, soft toast, double taste, delicious. This is the weight of two 450 grams of Tusk。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Black diamond toast
1
And pasta: Bread foods except butter and chocolate sauce are put into the bread machine in the order of liquids and solids, starting the laminate procedure for 20 minutes。2
When the noodles were smoothed, they were added to the butter block and a face rub was continued for 20 minutes。3
It'll be able to pull out the membrane when you reach the full expansion of the noodle。4
Collapse the face, put it in the container, cover it, put it on the bottom of the oven, select the fermentation program, and ferment the first fermentation at 35 degrees。5
About 1.5 hours, the noodles are fermented twice the size, and removed。6
After the exhaust, the average is divided into two parts, covering the membranes and laxing 15-20 minutes。7
When it's lax, take a lasagna with a rectangular size similar to that of the toast box。8
When the width is determined, the front and back, the face is thin, and a layer of chocolate sauce is covered。9
It then rolls from one side to the other, shuts down and puts it in the toast box. It's the same thing with the other noodles. The two toast boxes were covered with film protection and placed in the oven for secondary fermentation at 35 degrees。10
20 minutes after the second fermentation, the cake is made. The proteins were added to the sugar powder three times and then distributed at high speed。11
Send to rigid bubbles and place side by side。12
The butter and milk from the cake foods are placed in the milk pan, and the small fire heats up to the full melting of butter。13
Add a warm milk mixture of butter to the yolk and mix it evenly。14
Scan low-banded and cocoa powder。15
It's a smooth cocoa paste。16
Combination of the protein paste with the cocoa paste and completion of the cake paste。17
At this point, the fermented to twice the size of the cone was removed from the oven and the pre-heat oven was set at 180 degrees。18
Put the cake paste on average into two toaster models and shake out the bubble。19
The first layer of the pre-heated oven is in the second layer, and the fire is 180 degrees and 40 minutes. In five minutes, when the skin is condensed, the oven can be opened quickly, with a cut on the face of the cake, and the finished product will be more beautiful than unpaved. Without a knife, the cake will break at will and the trail will be unpredictable。20
Once baked, it was removed, demould and moved to cooling on the freezer。21
Hang on, slice it。Black diamond toast Make Tips
If the pastry is lifted after the cake is poured, the baking process will not work on the surface, as I am now. It is therefore recommended that when the bread embryo is placed, it be pressed slightly, the face of contact between the noodles and the molds is increased, the flow of the cake to the bottom is reduced, the bake process is placed, and the face is swelled by the cake。