Pumpkin, red bean and watermelon cup

Recipe Recommendations

• watermelon one
• red bean half a bowl
• glutinous rice flour two tablespoons
• cream little bit

• original
• burn
• ten minutes
• simple

Steps for Pumpkin, red bean and watermelon cup

1

Cut the golden melons into pieces and stew in the microwave for 8 minutes to ensure they are ripe and easy to rot

2

Roll with a rolling pin, add a little cream (just fragrant), and mash into a paste. Add water to the glutinous rice flour and mix well, mix the two and cook. (In fact, this is already the so-called Korean pumpkin soup)

3

Pour the pumpkin soup into the dissacked watermelon shell, and carefully add the cooked red bean kernels. Put it in the refrigerator and cool it for half an hour (sprinkle some sugar or add some milk to enhance the flavor)

Recipe Categories

• dessert recipes