It's a wide honey sauce

By VicentaLakin

It's a wide honey sauce
Forkburn is one of the specialties of Canton, and it is essential to order a series of forkburns every time you go to a winehouse for tea. Fork buns are no exception。

Recipe Recommendations

  • lean meat with plum head 500 grams
  • Li Kum Kee barbecued pork sauce 5 tablespoons
  • soy sauce 5 spoons
  • pepper half a teaspoon
  • octagonal of 3
  • cooking wine 2 spoons
  • garlic the 4
  • chives the 2
  • ginger slices 3 pieces
  • honey appropriate amount

Steps for It's a wide honey sauce

  • 1
    Prepare the main material, plum-headed skinny meat, and cut into a thin mass with high fingers。
  • 2
    You're all ready to cut。
  • 3
    Wash the meat and add five spoons of Lee Jin-soo fork sauce。
  • 4
    Add all the ingredients except honey。
  • 5
    It's all mixed up with hands, and it's a day's work. ♪ First heaven's pickles and the next day's roast ♪
  • 6
    Picked meat, removed the ginger garlic stuck in the meat and spread it into the grill。
  • 7
    Put it in the middle of the oven, use 200 degrees of fire and bake it for 20 minutes. I'm using the air pot
  • 8
    After 20 minutes, the dish is removed, a layer of honey is brushed on each piece of meat and returned to the oven for about five minutes。
  • 9
    The finished product. Slice and eat

    • It's a wide honey sauce Make Tips

    The meat must buy scrawny plum, which is three-fifths fat and seven-fifth thin, so the roasted fork is absolutely delicious and not old. Baking can also be done with an air fryer or with an electric oven. Temperature ovens are baked 200 degrees, and I've been fully cooked with a 190 degree flyer for 20 minutes. The temperature of the oven is determined by its own oven。

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