Pumpkin latte
By VicentaLakin
PUMPKIN IS A COMMON MELON FOOD THAT WE ALWAYS EAT IN RURAL AREAS, AND BECAUSE IT'S GROWN IN OUR OWN HOMES, IT'S SO LONG THAT IT CAN'T BE FINISHED EVERY YEAR, IT CAN MAKE SOUP AND COOK, AND IT'S GOOD FOR FEEDING. NOW IT'S GETTING POPULAR IN THE CITY. THE MOST COMMON THING WE EAT IS PUMPKIN POTATOES, BECAUSE MY HUSBAND IS FROM THE NORTH, AND THEY LIKE IT, AND PUMPKIN POTATOES ARE VERY DELICIOUS. PUMPKIN COOKS. IS THERE ANY CREATIVE WAY TO EAT? AND TODAY, THE CHEF RECOMMENDS THAT YOU HAVE A SPECIAL DIET THAT OPENS UP YOUR BRAIN HOLE, A PUMPKIN WITH POTATOES, AND A SMALL MEAL THAT'S VERY PALE AND VERY SOFT. LET'S TRY IT TOGETHER. PUMPKIN AND POTATOES ARE VERY WELL NOURISHED. PUMPKIN IS RICH IN STARCH, PROTEIN, CARROTS, VITAMIN C AND CALCIUM. IT'S GOOD FOR THE BODY。
Recipe Recommendations
- pumpkin 360 grams
- water
- sugar 40 grams
- gelatin tablets 20 grams
- purple potato 230 grams
- sweet fragrance
- frozen
- a day
- ordinary
Steps for Pumpkin latte
1
Pumpkin, potatoes to wash the skin, cut into small pieces。2
Pumpkin pour into the soybean machine with 600 gallons of water。3
Put the lid on, choose the soybean model to be a rice paste, and start the soybean machine, and then the soybean opportunity will sound "dropdrops" in about 20 minutes。4
Well grounded pumpkins are very delicate, sprayed. If there are children in the house, it's a particularly good option to sharpen them and use them as food supplements。5
The glitting tablets are softened, the bubbles are poured out, the water is heated and melted into liquids, and they are evenly mixed into the pumpkin paste and evenly mixed with sugar。6
On the molds, a layer of edible oil is poured into the pumpkin, which is full of seven cents, cooled and frozen into the fridge, and can be used for about two hours, then grinding the potatoes into pieces in the same way, adding to the glittin and sugar, and then pouring them into the mould. Freeze for more than two hours。